Specialties

Baby Back Ribsfull $23 / half $15

imported Danish ribs / fries / coleslaw

Texas Bourbon Ribeye$27

16 oz. hand cut steak / Texas rub / bourbon demi-glace / asparagus tips / mashed potatoes

Mardi Gras$15

grilled blackened chicken / angel hair pasta / Cajun cream sauce / toasted bread

Montana sirloin$17

bbq rub / mushroom risotto / demi-glace / asparagus tips

Hand-Battered Chicken Fingers$13

fries / coleslaw / honey mustard

*Tuna Bowl$18

blackened tuna / wild rice / asparagus tips / broccoli / carrots / spinach / corn / pan Asian sauce

Grilled Chicken Risotto$15

handmade spinach risotto / zucchini / grilled portabella mushrooms / bell peppers / lemon rosemary chicken / GF

*North Atlantic Salmon$18

center cut salmon / spinach risotto / vegetables / GF

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fish Tacos$13

blackened tilapia / napa cabbage / cucumbers / pan Asian sauce / black bean risotto

Nyla Milleson's shrimp$17

shrimp / angel hair pasta / tomato cream sauce / toasted bread

Max Baker's Noodles$15

zucchini noodles / tri color cauliflower / grape tomatoes / spinach / alfredo sauce / toasted bread

Prime Rib (Fri & Sat only after 5pm) $20 / $26

10 oz. or 16 oz. slow roasted prime rib / baked potato

GF = Gluten Free

Hours

Serving the best seasonal dishes to our community for nearly thirty years. Our kitchen closes depending on business, approximately 1 hour prior to hours posted. Our bar may stay open later, please call ahead during late hours.

SundaysBrunch
9:30a - 10:30p
Mondays
11:30a - 10:30p
TuesdaysBurger Night
11:30a - 12a
WednesdaysTrivia
11:30a - 12a
Thursdays
11:30a - 12a
Fridays
11:30a - 1:30a
Saturdays
11:30a - 1a