Specialties

Baby Back Ribs$21

imported danish ribs / fries / coleslaw

Texas Bourbon Ribeye$25

16 oz. hand cut steak / texas rub / bourbon demi-glace / asparagus / mashed potatoes

Fish Tacos$13

blackened tilapia / napa cabbage / cucumbers / pan asian sauce / guacamole / black bean risotto

Grilled Chicken Risotto$15

handmade spinach risotto / zucchini / grilled portabella mushrooms / bell peppers / lemon rosemary chicken

Mardi Gras$14

grilled chicken / angel hair pasta / cajun cream sauce / garlic bread

Hand-Battered Chicken Fingers$12

fries / coleslaw / honey mustard

Grilled Pork Loin$13

pork cutlets / red quinoa hash / asparagus / bourbon demi-glace

*North Atlantic Salmon$18

center cut salmon / spinach risotto / vegetables

Penne Prima Vera$15

penne / asparagus / broccoli / carrots / spinach / zucchini / portobello mushroom / peppers / pesto

Carol's Crab Cakes$24

two jumbo lump crab cakes / risotto / vegetables / tartar sauce

Prime Rib (Fri & Sat only after 5pm) $18 / $24

10 oz. or 16 oz. slow roasted prime rib / baked potato

Fried Chicken (after 5pm)$14

half chicken / mashed potatoes / bourbon demi-glace / fresh vegetable

*Tuna Bowl$19

blackened tuna / wild rice / asparagus / broccoli / carrots / spinach / corn / pan asian sauce

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Hours

Serving the best seasonal dishes to our community for nearly thirty years. Our kitchen closes depending on business, approximately 1 hour prior to hours posted. Our bar may stay open later, please call ahead during late hours.

SundaysBrunch
9:30a - 10:30p
Mondays
11:30a - 10:30p
TuesdaysBurger Night
11:30a - 12a
WednesdaysTrivia
11:30a - 12a
Thursdays
11:30a - 12a
Fridays
11:30a - 1:30a
Saturdays
11:30a - 1a