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Menu

Full Menu

printable menu

small plates and starters

jack sticks
(you'll never go back to mozzarella again) - 6

asian spring rolls - 6

spinach and artichoke dip
with crispy tortillas - 8

Steak Quesadilla
on a cheddar tortilla - 7.5

brion's wings
choose 1 flavor - old bay, buffalo, hickory or honey bbq - 7.5

chicken fingers
fresh tenderloin strips, choose 1 flavor - old bay, buffalo, hickory or honey bbq - 6

it's all here sampler
full rack of baby back ribs, sante fe shrimp, wings, jack sticks and fingers - 22

cheesey fries
our famous fries, sharp cheddar, bacon and ranch - 8, NEW small - 4.5

blackened chicken nachos
crispy tortillas, spicy cheese, jalapenos and sour cream - 9, NEW small - 5

bbq chicken nachos NEW
crispy tortillas, cheddar, bbq sauce, jalapenos and sour cream - 9, small - 5

calamari
served with cocktail dipping sauce - 9, NEW small - 5

turkey pot stickers
with asian dipping sauce - 7

zucchini sticks
with sabi sauce - 6

garden variety salad
romaine with ripe tomatoes, cucumber and garlic croutons - 4

brion's mom's favorite
baby field greens, fire roasted corn, red onions, blueberries in a
cranberry vinaigrette topped with smoked gouda - 5

shenandoah salad
baby field greens, granny smith apples, raisins, pecans in a fat free
sun dried tomato vinaigrette topped with goat cheese - 5

chef terry's original baked potato soup
creamy and cheesey with crisp bacon - 4.5

soup of the day
please ask your server - 4.5

chophouse salad
cabbage, roasted yellow corn, cucumbers, plum tomatoes and mixed cheese
tossed with ranch, topped with onion crisps - 4.5

classic caesar
romaine lettuce, creamy caesar, parmesan and garlic croutons - 4

entrées

fantastic salads

scottsdale*
topped with filet mignon or salmon, roasted yellow corn, red onions, ripe tomatoes,
blueberries and smoked gouda over field greens with cranberry vinaigrette - 17

oc chick
char grilled chicken breast, baby field greens, vine ripened tomatoes, sweet red onions, shaved asiago cheese and sunflower seeds with basil vinaigrette - 10

crispy chick
golden fried chicken tenderloins, romaine, monterey jack and cheddar cheese,
or try it buffalo style - 10

cajun chicken caesar
blackened chicken over our classic caesar salad - 10

chicken shenandoah
baby field greens, granny smith apples, raisins, pecans in a fat free
sun dried tomato vinaigrette topped with goat cheese and grilled chciken - 12.5

grilled portabella mushroom
tossed with tomatoes over seasonal mixed greens, with basil vinaigrette
and blue cheese crumbles - 9

Summerville NEW
homemade chicken salad atop baby field greens with ripe
plum tomatoes and your choice of dressing - 10

brion's absolute best baby back danish ribs

a grill of a good time

baby back ribs
danish ribs with crispy french fries and cusabi coleslaw – 17

ribeye
12 oz. hand cut steak paired with classic whipped potatoes – 12

chicken piccatta
sauteed chicken in a lemon sauce with sun dried tomatoes and spinach over fettucine – 12

chicken mediterranean
grilled chicken with a tomato, artichoke, spinach risotto with
balsamic-orange glaze - 11

filet mignon
8 oz. center cut filet with mashed potatoes and vegetables - 22

mardi gras
cajun chicken breast over angel hair pasta tossed with our cajun cream sauce. Served with garlic bread – 11

chicken alfredo
grilled chicken breast over angel hair pasta tossed with our creamy alfredo sauce. Served with garlic bread – 11

hand-battered golden chicken fingers
served with french fries, cusabi coleslaw and honey mustard dipping sauce – 10

baja burrito NEW
grilled chicken burrito with refried and black beans, lettuce, tomato and cilantro covered in a chipotle cheese sauce and spicy sriracha sauce – 9

brion's chicken marinara
grilled chicken breast over angel hair pasta tossed with our rich marinara sauce. Served with garlic bread – 9

seafood

farm-raised roasted tilapia

farm-raised roasted tilapia
rubbed with fine herbs and served with creamy risotto and fresh vegetables – 13

good ole’ fish fry
fresh rockfish, golden fried with “chips” – 10

crab cakes
two handmade jumbo lump crab cakes with crispy fries and fresh cusabi coleslaw – 20

*north atlantic salmon
fresh center cut salmon with creamy risotto and seasonal vegetables – 14

alaskan halibut
charbroiled with a honey-citrus sauce, creamy risotto
and fresh seasonal vegetables - 15

bacon wrapped shrimp NEW
flame broiled jumbo shrimp, wrapped in bacon and smothered in bbq sauce. served with crispy fries and cusabi coleslaw - 17

rainbow trout
fresh out of the water, topped with red onion jam
and served with seasonal vegetables - 13

risotto this, risotto that

a heaping portion of our handmade risotto with grilled portabella mushrooms, zucchini and bell peppers:flame-roasted chicken

grilled shrimp - 14

fire grilled chicken - 13

veggie supremo
double the veggies - 12

shipwreck
filet medallions and crab cake - 20

premium black angus burgers*

served with fries or slaw.

jay marsh
american cheese and bacon - 8.5

jim larranaga
spicy honey-mustard barbecue,
banana peppers and jack cheese - 8.5

carolyn marsh
blackened with blue cheese - 8.5

alan merten
sauteed mushrooms and monterey jack cheese - 8.5

ray sumser
smoked ham, jack cheese and barbecue sauce - 8.5

mike haley
veggie burger, roasted peppers, onions and jack cheese - 8.5

chris caputo DOUBLE BURGER
your choice of burger - two times - 16

emma's patty melt
toasted rye, swiss and grilled onions - 8.5

sam's big dipper
topped with jack sticks, ranch and honey bbq for dipping - 9.5

*Regarding the safety of these items, written information is available upon request.

deli style sandwiches

served with fries or slaw.

adam brick's bbq chicken cheddar
barbecue, bacon, cheddar and grilled chicken - 8.5

brian rees' steak & cheese
thinly sliced ribeye, onions, shredded lettuce and melted mozzarella cheese on a fresh sub roll - 8.5

barbara lubar's wrap
tangy buffalo chicken strips, crisp romaine and mixed cheeses with ranch in a cheddar tortilla - 8.5

kathy mckay's turkey shenandoah
smoked turkey, granny smith apples, pecans, tomatoes, romaine and jack cheese
with fat free sun dried tomato vinaigrette in a wheat tortilla and broccoli salad - 8.5

tiff's turkey panini
smoked turkey, muenster cheese, tomatoes, red pepper hummus
on herbed flat bread - 8.5

tom o'connor's reuben
a classic, lean corn beef, sauerkraut, swiss cheese and
1000 island on grilled rye - 8.5

morrie scherren's grilled cheese heaven
swiss and muenster cheese, ripe tomatoes and crisp bacon
on grilled wheatberry bread - 7.5

manny's meatloaf sandwich
on grilled white bread, with mashed potatoes and gravy - 8.5

bob and max baker blt NEW
bacon, lettuce, tomato and mayonaisse served on your choice of toasted rye or white bread - 7.5

april's arizona
shaved jerk chicken, red onions, romaine, tomato and monterey jack cheese
on toasted rye bread and broccoli salad - 8.5

clifton gentleman's club
ham, smoked turkey, bacon, lettuce, tomato, and mayonaisse
on toasted wheatberry bread - 8.5

doc nix crab cake
flashy crab cake on an english muffin - 11.5

maddies chicken salad sandwich NEW
roasted pork loin, smoked ham, pickles and mustard relish on herb flatbread - 8.5

patriot club chicken wrap
fire grilled chicken, asiago cheese, red onions, sunflower seeds, tomatoes
and basil vinaigrette on a wheat tortilla and broccoli salad - 8.5

the bosses

our future loyal customers,12 and under!
comes with junior sized drink and choice of applesauce or french fries

kid burger* - 4.5
fish sticks - 4.5
golden chicken fingers - 4.5
kid salmon - 12
grilled cheese - 4.5
macaroni n’ oh so cheesy - 4.5
corn dogs - 4.5
kid rib dinner - 9

sweets

brownie sundae
rich chocolate with vanilla ice cream and fresh whipped cream - 5

ice cream
the good stuff, vanilla or chocolate- 3

brion's signature sundaet NEW - 6
our brownie sundae topped with butterfinger crumbles and reese's pieces

banana buster
bananas, vanilla ice cream and chocolate stuffed in a crepe - 8

lava cake
gooey molten chocolate torte and raspberry sauce - 5

apple cobbler
topped with vanilla ice cream - 5

all of our desserts come with extra spoons for sharing!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne ilness especially if you have certain medical conditions.

Parties of 10 or more will be placed on one check, and an 18% gratuity will be added.