Catering Menu
Asian style rolls filled with cabbage, sprouts, water chestnuts, and onions
$1.50 per piece (min. 25 pieces)
Hand battered chicken tenderloins lightly fried golden brown with honey mustard dressing
$1.25 per piece (min. 25 pieces)
Baked chicken quesadillas with melted cheese and peppers in a flaky pastry in the shape of a cornucopia
$1.75 per piece (min. 25 pieces)
International and domestic cheeses with toasted breads and water crackers served on a large mirror
$200
Cream cheese and dill filled into a light pastry and baked to perfection
$1.00 per piece (min. 25 pieces)
Only the freshest seasonal fruits, watermelon, pineapple, honey dew, cantaloupe, star fruit, strawberries, blueberries, and grapes served on a large mirror
$250
Chef Terry’s secret crab dip recipe made with lump crab meat and served with toasted bread
$9 per serving (serves 3-4 people, min. 8 servings)
Seasonal beef meatballs served in a zesty marinara sauce
$0.75 per piece (min. 80 pieces)
Jumbo chilled shrimp with cocktail sauce and lemon
$2.00 per piece (min. 50 pieces)
Homemade creamy spinach and artichoke dip with warm tortilla chips
$7.00 per serving (serves 3-4 people, min. 8 servings)
Fresh vegetables including carrots, celery, cherry tomatoes, red & yellow bell peppers, broccoli, served with a chive ranch dip
$150
Brion’s signature wings tossed in a spicy buffalo sauce with blue cheese dressing
$0.75 per piece (min. 50 pieces)
Brion’s signature imported pork ribs slow roasted, grilled and slathered with barbecue sauce
$14 per rack (min. 10 racks)
Pulled pork barbecue with cole slaw, barbecue sauce, and buns
$10 per pound (serves 2-3 per pund, min. 10 pounds)
Our famous golden fried chicken legs, breasts, thighs, and wings
$1 per piece (min. 50 pieces)
5 oz. boneless chicken breasts grilled, and slathered with a tangy barbecue sauce and buns
$8 per piece (min. 12 pieces)
½ pound Black Angus burgers grilled to perfection, lettuce, tomato, onions and buns. Mayonnaise and mustard will be served on the side
$9 per piece (min. 12 pieces)
Quarter-pound plump, juicy all beef hot dogs and buns
$4 per piece (min. 36
Grilled blackened chicken, chopped romaine, creamy Caesar dressing, and mozzarella cheese wrapped in a tortilla
$8 per piece (min. 15 pieces)
Tangy buffalo chicken strips, crisp romaine and mixed cheeses with ranch in a cheddar tortilla
$8 per piece (min. 15 pieces)
Ham, turkey, chicken with American, smoked gouda, and Monterey Jack cheeses. Served on hearth baked bread with baby greens and tomatoes. Mayonnaise and mustard served on the site
$250
Beef tenderloin with assorted dinner rolls, horseradish sauce, and Dijon mustard sauce
$22.00 per pound (serves 2-3 people, min. 20 pounds)
Your own personal chef cooking pasta with all the fixings: shrimp, chicken, ham, green peppers, onions, tomatoes, mushrooms, pesto, garlic, parmesan, penne pasta, cheese filled tortellini, alfredo and marinara sauce
$125 chef fee + $15.00 per person (min. 25 people)
An elegant display served with dill crème sauce, red onions, capers, hard boiled eggs and assorted flatbreads on a silver platter
$250
5 ounce hand made jumbo lump, Chef Terry’s signature crab cake served with tartar sauce and fresh lemon.
$10 per piece (min. 25 pieces)
Vie de France bread sticks tossed in a garlic butter sauce and parmesan cheese
$0.50 per piece
Fresh broccoli, raisins, cheddar cheese, bacon, sweet red onions, and Chef Terry’s broccoli dressing
$6.00 per pound
Block & Barrel potato chips
$0.75 per bag
Grilled and served in halves
$1.00 per piece
Fresh beans sauteed in garlic butter
$6.00 per pound
Homemade creamy mashed potatoes made with peeled white potatoes
$6.00 per pound
Mama’s homemade potato salad
$6.00 per pound
Penne pasta with fresh spinach, tomatoes and pesto
$6.00 per pound
A decadent assortment including New York style cheesecake, Oreo bash pie, fudge brownies, chocolate chip cookies, California berry tartlets, strawberries and grapes served on a large mirror
$250
Chocolate chip cookies, fudge brownies, grapes & strawberries
$75
Coffee, tea, bottled water, and soft drinks
$6/person
Domestic and imported bottled beer as well as domestic Chardonnay and Merlot
$11/person
Includes beer and wine as well as call brand liquors, mixers, and garnishes
$13/person
Refreshment services as well as beer, wine, and liquor bar
$16/person
*Prices based on 2 hour increments
Chinet plates and cutlery kits
$2.50 per person
Premium “looks like a plate” plastic and bundled first-rate plastic ware
$3.50 per person
We will deliver, set-up, maintain, and clean-up your event. Brion’s Grille requires one attendant for every 50 people and/or when beverages are included.
$125/attendant
If you simply would like your meal dropped off, we would be happy to bring it to your door.
$50 minimum charge (price based on quantity and location)
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